Wood fired pizza has a unique flavour and texture due to the intense heat. Russell only needs to cook the pizzas in his wood fired oven for 2 minutes!
Regardless of the oven you are going to cook in Russell has a few tips for this recipe. He recommends keeping the ingredients to a minimum as the secret to making a great Italian pizza. “Less is more!” He also suggests leaving patches with no ingredients on the pizza dough as this allows the pizza to cook from the bottom up and the top down.