31 Oct 2016 | Operation & Maintenance, Pizza Ovens, Preparation & Cooking
Check out this comprehensive article on the history of wood fired pizza and tips from the masters for your next pizza masterpiece. “Taste of the great outdoors: No foodie’s garden is complete without a wood-fired pizza oven!” Gwyneth Paltrow and Jamie Oliver both have...
31 Oct 2016 | Operation & Maintenance, Preparation & Cooking
Our ovens will make great pizza for years to come but it is very important that your fire has been burnt in first to ensure the paint is completely cured. Download the complete instructions for the initial burn here. Curing your...
31 Oct 2016 | Operation & Maintenance, Preparation & Cooking
This method has been perfected over many Friday afternoon staff drinks & pizza’s here at Aurora. Step 1: Get a big fire going and allow the firebox to heat right up. Step 2: Put your pizza stone (without the pizza) on the grate and allow it to heat for 20mins....
21 Oct 2015 | Firewood, Operation & Maintenance
To operate your wood heating system efficiently, you must have confidence that it is safe. Efficient operation means burning each load of wood hot for a short period. Worries about safety can force you to keep temperatures too low, which leads to low efficiency, high...
19 Apr 2015 | Firewood, Operation & Maintenance
Firewood Preparation Burning wet wood is one of the two top barriers to pleasurable, efficient wood heating (the other is bad chimneys). Your wood heater can only operate with high efficiency and low emissions if your fuel wood has about the right moisture content....
9 Jan 2015 | Operation & Maintenance
Whatever your wood burning system, you can improve its efficiency and reduce air pollution by learning to burn correctly. The knowledge and skills needed to operate a wood burning system effectively need to be learned and practiced to get them right. Although it is...
