Check out this comprehensive article on the history of wood fired pizza and tips from the masters for your next pizza masterpiece.
“Taste of the great outdoors: No foodie’s garden is complete without a wood-fired pizza oven!”
Gwyneth Paltrow and Jamie Oliver both have one; Guy Ritchie can’t stop talking about his. Rob Sharp discovers what makes them so hot.
You grab a cloth to pull open a salmon-coloured ceramic door, and are greeted with the smoky smell of toasted dough and sizzling cheese. Leaning down, you pull out a baking tray holding succulent pork loins, leave it to rest to one side, and turn to remove two pizzas with crisp bases and molten toppings from the sexy new appliance you have purchased for your garden.
