More than a Fireplace
Check out this comprehensive article on the history of wood fired pizza and tips from the masters for your next pizza masterpiece. “Taste of the great outdoors: No foodie’s garden is complete without a wood-fired pizza oven!”read more
Our ovens will make great pizza for years to come but it is very important that your fire has been burnt in first to ensure the paint is completely cured. Download the complete instructions for the initial burn here.read more
This method has been perfected over many Friday afternoon staff drinks & pizza’s here at Aurora.
Step 1: Get a big fire going and allow the firebox to heat right up.
Step 2: Put your pizza stone…
Take the kitchen outdoors. Enjoy a summer celebration of friends and family with a true gastronomic experience, throw a wood-fired pizza party. Involve everyone in chopping, rolling and slicing as you reward them with platters of antipasto and glasses of favorite...read more
“Homemade pizza dough makes all the difference – topped with sausage meatballs, broccoli and fennel, this is epic!”. Once you’ve tried this easy pizza dough recipe, you’ll never look back (trust me) ”.
Wood fired pizza has a unique flavour and texture due to the intense heat. Russell only needs to cook the pizzas in his wood fired oven for 2 minutes! Regardless of the oven you are going to cook in Russell has a few tips for this recipe. He recommends keeping the...read more